Premium Grass Fed Local Beef (Quarter Circle H Angus) stuffed with Egg and Panko Bread Crumbles and topped with a Caramelized Pear Slice and Goat Cheese! Garnished with a Basil Leaf and accompanied with a Fruit & Red Wine Reduction! Served on our Local Virginia Blend Bun (Great Harvest Bread Co.) with a side of House Chips!
Yucatan Style Pork cooked in Banana Leaves! Topped with White Cheddar, Fresh Peppers (Abbey Lee), Lettuce, and finished with a Fresh Herb Crema! Served in our Local Sonoran White Wheat Tortilla (Benny Blanco)!
Brined Short Ribs (Double Check Ranch) over Bok Choy! Topped with Heirloom Tomato (Abbey Lee), Bacon (AZ Fine Swine), Oyster Mushroom (Rhiba Farms), Radish and Sunflower Sprouts (Steadfast Farm)!
Ahi Tuna marinated in Chili and Coconut Oil and topped with Shredded Carrots, Lettuce and Cilantro! Served with a Soy Ginger Sauce on Kings Hawaiian Rolls!
Roasted Duck Breast topped with Goat Cheese (Kalm Family Farm) and Wilderness Wort Gravy! Served on Pretzel Bun Sliders (Strictly from Scratch)!