Premium Grass Fed Local Beef (Quarter Circle H Angus) topped with Glazed Carrots (Steadfast Farms) and a Seared Collard Green Leaf (Steadfast Farms). Topped with Brie Cheese and paired with a Rosemary Soy Sauce Dressing. Served on our local Virginia Blend Bun (Great Harvest Bread Co.) with a side of House Chips!
Brined and Braised Chicken Thigh topped with Purple Cabbage, Green Onions, and Lime Cucumbers! Paired with Garlic Aioli and served on our local Sonoran White Wheat Tortilla (Benny Blanco)!
Eight Ball Zucchini (Crooked Sky Farms) stuffed with Local Bacon (AZ Fine Swine), Heirloom Cherry Tomatoes (Blue Sky Farms), and Goat Cheese (Kalm Family Farm)! Plated with Charred Yellow and Green Zucchini (CSF) and Stewed Green Tomatoes (CSF)! Finished with an Herb Balsamic Reduction!
Skirt Steak in a Chimichurri Sauce! Topped with Grilled Cabbage Savoy (Steadfast Farms) and Black Spanish Radish (Steadfast Farms)!
Lemon Poached Egg with Olive Oiled Lettuce and Anchovy! Placed on a Wheat English Muffin and topped with Parmesan!