Handcrafted Beers, FaceCrafted Beards

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WE ARE GILBERT’S FIRST BREWERY!

For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


Hours:

MON-THURS: 11AM-11PM
FRI - SAT 11AM-1AM
SUN 11AM-10PM

Happy Hour: $1 Off Pints

MON-FRI:4-7PM • ALL DAY SUNDAY

Phone:

(480)284-9863

721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

What's on Tap?

      Today's Taplist
  1. **Sour Gye Rye 4.5% - Our sour version in the "Gye" family.  Sour mash, caramel and rye malts, Nelson Sauvin and Amarillo hops... Delish!  Welcome to the "Gye" family!
  2. Santa Teresa Enkel 5.3% - A Belgian Single.  The first beer in our Monastic Series. It's crisp pilsner malt profile paired with continental hops makes this sessionable belgian ale oh so quaffable!
  3. Refuge IPA 6.7% - West Coast Style IPA.  Chinook, Simcoe, Cascade, and Columbus hops.
  4. **Estrella Pale Ale 5.0% - Classic American Style Pale Ale with oatmeal at the base gives our pale ale a nice silky mouthfeel.
  5. **Futures 10 6.5% -  A collaboration Saison done with Jimmy Eat World, including 10 local ingrediants that 100% of sales are donated to the AZ chapter of the Ms Society and Little Kids Rock! 
  6. Table Top Saison 4.4% - Farmhouse Saison using unmalted local Sonoran White Wheat and Farro.  
  7. **The Old Brood 10.2%  - A Belgian Quad Braggot using locally sourced honey. BA for 5 months in red wine barrels. 
  8. Superstition Coffee Stout - % 5.4 A oatmeal stout with locally roasted coffee from the Superstition Coffee company and aged on vanilla beans.
       
      Upcoming Beers                          
​ 
  1. Picacho Pecan Pie Brown Ale (Halloween)
  2. DC Mountain DIPA (2 weeks)
  3. Refuge IPA
  4. Bear Wallow Berliner Weisse (1 week)
  5. De Kofa Belgian Pale (2 weeks) 

**Denotes no growler fills
+* 32 oz growlers only

Barrel Aging:
Picacho Pecan Pie (Rum Barrels)

BWBW Saguaro Fruit  (Red Wine Barrel)
SOUR IN THE REDFIELD W/Wild AZ raspberries. (Red wine barrels)



*Updated 10/29/14

Upcoming Events in the Wilderness:


ULunch Special