Handcrafted Beers, FaceCrafted Beards

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WE ARE GILBERT’S FIRST BREWERY!

For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


Hours:

MON-THURS: 11AM-11PM
FRI - SAT 11AM-1AM
SUN 11AM-10PM

Happy Hour: $1 Off Pints

MON-FRI:4-7PM • ALL DAY SUNDAY

Phone:

(480)284-9863

721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

What's on Tap?

Today's Taplist:
  1. **Denmark in The Desert Imperial Sour Peach Porter Collab with Mikkeller 
  2. Lil Gye Rye - 3.7% rye session ale with nelson sauvin hops
  3. Hellsgate Imperial Saison - 9.0% Imperial smoked Saison with cottonwood smoked agave hearts and applewood smoked pilsner malt.
  4. Refuge IPA - 6.8% West coast IPA with organic Simcoe Hops.
  5. De Kofa Belgian Extra Pale - 6.7% Classic Belgian pale ale with  British influenced hops.
  6. Juniper Mesa Black IPA - 5.0% A hoppy dark ale infused with hand picked juniper berries from the Wilderness
  7. **BW Berliner Wiesse Sour Grape - 3.2% our BWBW with a 100 lbs of local green grapes from The Farm At Agritopia 
  8. **DC Mountain Double IPA 8.4% - Double IPA with Massive amounts of Citra, Galaxy, Centennial, Cascade, Chinook Hops.
  9. **Old Brood - New Brood Belgian Quad Braggo aged in red wine barrels for 2 months
   On Deck  (ETA)
                                                    
  1. Signal Mountain Cocoa Milk Stout  (Tuesday)
  2. Suit n TiePA (1 weeks)
  3. Salt River Saison (2 weeks)
  4. BWBW (2 weeks)

**Denotes no growler fills
+* 32 oz growlers only

Barrel Aging:

Woolsey Wit: in french oak barrels with 100 lbs of local oranges. (A wild brettanomyces ferment)
OLD BROOD BRAGGOT w/Superstion Meadery in Red Wine Barrels (The second runnings of the quad. Sour mashed and a Brett B ferment. Some will be blended back into the Quad) 
Denmark In The Desert Batch 1  in 1 second use Pappy Van Winkle and 1 Rye Whiskey Barrel.
Hellsgate Imperial Saison in tequila barrels
BWBW - Sour Apple Sour Wheat (Red Wine Barrels with Brett B)
BWBW Saguaro Fruit Sour Wheat (Red Wine Barrel)




*Updated 07/20/14

Upcoming Events in the Wilderness:


Lunch Special