Wilderness Inspired Ales

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For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Reservations available for parties of 8 or more
Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to jayelynn@azwbeer.com

Currently On Tap

Monastic Series 
  • Santa Teresa (French Oak Chardonnay Barrel Aged) 5.2% - This crisp, elegant beer reflects its Belgian water profile with pilsner malt and a clean finish.
  • Aravaipa Abbey Dubbel 6.3% - Styrian Golding hops pair w/ malt notes of light chocolate and caramel along w/ dark fruit esters of plums, figs, and dates 
American Pub Ales
  • Refuge IPA 7.2% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops   
  • Roosevelts Double IPA 8.3% - The Passing of the Wilderness Act and the Repealing of Prohibition inspired this progressive hop forward ale. Belma, Equinox and Galaxy are showcased in the dry hop
  • Chocolate Bunny 8.3% - Imperial Milk Porter collaboration with Stillwater Artisanal using high quality cacao nibs and Madagascar Vanilla Beans
  • Estrella Pale Ale 5.2% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body
  • White Canyon Stout 6.8% - Although this beer is light in color, expect the same roasted and toasty flavors from a typical stout. Coffee and light caramel are prominent
  • Barrel Aged Barely Wine Barleywine 10.6% - An English style Barley Wine w/ the addition of local Mourvedre grapes and local Sanoran Wheat (Hayden Flour Mills) aged in Breckenridge Bourbon Barrels
  • Superstition Coffee Stout 6.6% - Local Coffee (Superstition Coffee Co.) and roasted malts w/ Madagascar Vanilla Beans for the perfect balance between coffee and beer
  • Cultivate Mexican Lager 4.8% - Citrus hopped collaboration between Cigar City, Boulevard, Arizona Wilderness, and Chipotle.
Farmhouse Saisons
  • Hummingbird Springs Saision 4.2% - A traditional Farmhouse Saison recipe that was allowed to build acidity in the kettle, mimicking old world Saison
  • Foraging Series: Specialty Saison Series 4.9% - Three variations of our tart Saison with infusions of locally foraged ingredients
    Creosote Flowers 
  • SM Saison 5.5% - Farmhouse Saison w/ local tangelos (Steadfast Farms), local Sonoran white wheat (Hayden Flour mills) and Cardamom
  • Wet Beaver Wit 4.6% - Using a French Saison yeast strain, this ale is light in body and has an orange and coriander flavor with soft earthy tones from the local beets added
  • Bear Wallow Berliner Weisse - 3.2% The Wilderness take on a SOUR German wheat ale dating back to the 16th century. Local Sonoran Wheat (Hayden Flour Mills) and subtle dry hop flavors from Jarrylo and El Dorado compliment this beer
Sour/Brettanomyces Ales
  • Head of Helios 3.5% - This beer is hoppy and low in ABV, but has subtle complexity derived from the ester profile of the brettanomyces
  • Suit-n-tiePA 7.1% - Unfiltered wheat IPA fermented 100% w/ Brettanomyces and dry hopped w/ Mosaic hops. Raw unmalted Local Sonoran white wheat (Hayden Flour Mills) and non flocculating yeast add a starch/yeast haze  

Updated 05/5/2016

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Wet Beaver Wit
  • Headin West- Hoppy Saison Collaboration w/ Other Half Brewing Co.
  • DOLA Triple IPA- Triple IPA aged w/ Brettanomyces
  • DC Mountain Double IPA
  • Blood Orange Gose
Barrel Aging
  • Pecan de Garde - Collaboration with Jester King
  • Foudre - Dry Hopped Berliner Weisse
  • Woolsey the Wild - Sour Orange Wit
  • Old Brood Quad- French Oak
  • Way Brewing Collaboration -  Imperial Stout (rum barrels)
  • Sour in the Redfield - Red Wine Barrels
  • 2016 American Presidential Stout - Woodford Reserve and Bookers Barrels
  • Sweet Potato Saison - Tequila Barrels
  • Golden Sour - Mixed Culture French Oak
  • Granola Stout - Breckenridge Distillery Bourbon Barrel
  • Almanac Collaboration- Lemongrass Saison w/ secondary brettanomyces conditioning
  • Red "Fife Dog" Flanders Red- French Oak Barrels
  • Dry Beaver- Wet Beaver Wit w/ Brettanomyces Brux and Lambicus
  • Headin West- Juniper Saison (Gin Barrels)
  • Rim Country Lambic (1st Mobile koelschip Use)
  • Rose' Weisse
  • Dark Sour- Mixed Culture French Oak

Wilderness survival gear

Currently available only in our Tasting Room.

Gift Cards Available