Wilderness Inspired Ales

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For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Reservations available for parties of 8-14 only
Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

Monastic Series 
  • Santa Teresa Enkel 5.2% - This crisp, elegant beer reflects its Belgian water profile with pilsner malt and a clean finish.
  • De Kofa Pale Ale 5.9 % - Traditional Belgian Pale ale. Spicy yeast characteristic that is balanced with a citrus hop profile from the use of Centennial hops.

American Pub Ales

  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops   
  • Estrella Pale Ale 5.9% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body.
  • Paiute Pale Ale 6% - Utilizing the Centennial hops, this pale ale features a unique orange peel and pine characteristics.
Farmhouse Saisons
  • Table Top Saison 4.0% - This hoppy "table" Saison is refreshing and dry. Drop hops and complexity and citrus. 
  • Desert Dweller 5.5% - Saison with locally foraged mesquite pods toasted in house giving this beer a nutty, coconut notes from the mesquite.
Sour/Brettanomyces Ales
  • Pine Mountain Sour Pale Ale 5.7% - This pale combines the sweetness and breadiness with the tart and funky flavors of the sour process, with some spruce tips thrown in for depth of flavor.
  • Smoked Apple Gose 4.8% - Historically close to the Lichtenhainer style, the flavor of this Gose accentuates lactobacillus tartness with smokiness from local apples, smoked at Little Miss BBQ, and local salt. Portion of proceeds from this beer go directly to the Wildland Firefighters Foundation in honor of the 19 Granite Mountain Hotshots. 
  • Graham's Watermelon Gose 4.8% - A SOUR/SALTY wheat ale with AZ watermelon (Hauser Farms), AZ salt & Sonoran White Wheat (Hayden Flour Mills), we steeped hibiscus in this batch at the end of fermentation.  

Updated 08/28/2016

Cans Available To Go

In 32oz Cans
  • Graham's Watermelon Gose 
  • Refuge IPA

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Battle Axe Russian Imperial Stout
  • Leggo My Ego - New England style IPA collab with Tired Hands
  • Superstition Coffee Stout
  • New Brood - Belgian Quad
 Barrel Aging
  • Pecan de Garde - Collaboration with Jester King
  • Foudre - Dry Hopped Berliner Weisse
  • Woolsey the Wild - Sour Orange Wit
  • Old Brood Quad- French Oak
  • Way Brewing Collaboration -  Imperial Stout (rum barrels)
  • Sour in the Redfield - Red Wine Barrels
  • 2016 American Presidential Stout - Woodford Reserve and Bookers Barrels
  • Golden Sour - Mixed Culture French Oak
  • Granola Stout - Breckenridge Distillery Bourbon Barrel
  • Almanac Collaboration- Lemongrass Saison w/ secondary brettanomyces conditioning
  • Red "Fife Dog" Flanders Red- French Oak Barrels
  • Dry Beaver- Wet Beaver Wit w/ Brettanomyces Brux and Lambicus
  • Headin West- Juniper Saison (Gin Barrels)
  • Rim Country Lambic (1st Mobile koelschip Use)
  • Rose' Weisse
  • Dark Sour- Mixed Culture French Oak
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.