Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


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ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Chef Inspired Series: Jeff Smedstad 7.1% - Collaboration w/ Elote Café.  An English Brown Ale with Cinnamon, Roasted Jalapeno, Anaheim, Poblano and Shishito Peppers.
  • Dirty Hop Water #10: Rooftops 8.5% - Cloudy DIPA with late kettle additions of Nugget and dry hopped with Lemondrop, Idaho 7 and Loral lupulin powder.  Sonora White Wheat (Hayden Flour Mills) added for body and haze.
  • Fresh and Squeezy 6.3% - Fresh hop IPA with wet hops from High Wire Hops.  Dry hopped with Belma, Nugget, and Chinook.
  • Kachina Kolsch 4.3% - Our oat Kolsch w/ Sonora White Wheat (Hayden Flour Mills), sessionable yet still flavorful. Worthy of great conversation with friends. 
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Rincon Red 4.6% - American Red with caramel/toffee malt notes and dry hopped with Nugget. 
Farmhouse Saisons
  • Headin' West 5.2% - Saison with locally foraged Juniper berries and Sonora White Wheat (Hayden Flour Mills). Collaboration with Other Half Brewing Co.
  • Region Sauvage D'Arizona 6.5% - Foudre fermented saison with mixed culture brettanomyces.
  • Wet Hop Saison 6.8% - Saison brew with Sonora White Wheat from (Hayden Flour Mill) wet hopped with Gargoyle, Ivanhoe, and Centennial.  Brewed with Pure Water.
Monastic Series
  • Apiculture Rouge 6.7% - Belgian Red with local seasonal honey (Bee Dudes).
  • Grand Falls Belgian Brown 7.1% - Belgian brown ale with rye and Sonora White Wheat (Hayden Flour Mills).
  • Loralgami 6.8% - Belgian Ale with Origami Cantaloupe (Legend Produce) dry hopped with Loral Lupulin Powder.
  • Santa Teresa Enkel 5.4% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish.
Barrel Aged
  • Tiny Wooden Ships 5.6% - Collaboration with Creature Comforts. Mixed Culture Sour Saison with 4 year aged hops added and matured (8 months) in one of our French Oak Foudres; followed by natural keg conditioning.
Sour/Brettanomyces Ales
  • Bear Wallow Berliner Weisse 3.2% - Kettle Soured Berliner Weisse.  Sonora White Wheat (Hayden Flour Mills) and dry hopped w/ Jarrylo and El Dorado hops.
  • Blanc Farmhouse Pilsner 5.2% - Hoppy Pilsner dry hopped with Hallertau Blanc and Nelson Sauvin.  Conditioned with Brettanomyces for 2 months.
  • Experimental Mixed Culture #1 5.5% - Funky stainless steel mixed culture saison.
  • Pine Mountain Sour Pale Ale 5.5% - A naturally conditioned sour pale ale dry hopped with Simcoe and Citra. A post-fermentation addition of locally foraged spruce tips plays off the hops giving bright notes of citrus and pine.
  • Watermelon Gose 4.8% - A SOUR/SALTY wheat ale with AZ watermelon (Hauser Farms), AZ Salt & AZ Sonora White Wheat (Hayden Flour Mills). 

Updated 09/19/2017

Packaged To Go

In 16oz Cans
  • Watermelon Gose

32oz Cans  
  • Bear Wallow Berliner Weisse
  • Refuge IPA
In 750ml Bottles
  • Blanc Pilsner
  • Fernet Saison
  • Old Growth Forest #3: Bush & Vine
  • Region Sauvage Arizona

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Sour Brown- Heaven Hill Barrels used for maple syrup aging.
  • Sanoran Prince- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.