Wilderness Inspired Ales

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For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Reservations available for parties of 8 or more
Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to jayelynn@azwbeer.com

Currently On Tap

Monastic Series 
  • Santa Teresa Enkel 5.2% - This crisp, elegant beer reflects its Belgian water profile with pilsner malt and a clean finish.
  • Aravaipa Abbey Dubbel 6.3% - Styrian Golding hops pair w/ malt notes of light chocolate and caramel along w/ dark fruit esters of plums, figs, and dates 
  • BA Santa Teresa Enkel
American Pub Ales
  • Refuge IPA 7.2% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops   
  • Superstition Coffee Stout 6.6% - Local Coffee (Superstition Coffee Co.) and roasted malts w/ Madagascar Vanilla Beans for the perfect balance between coffee and beer
  • Estrella Pale Ale 5.9% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body.
  • DC Mountain 7.2% - A West Coast style Double IPA, dry hopped with Citra and Galaxy.
Farmhouse Saisons
  • Hummingbird Springs Saison 4.2% - A traditional Farmhouse Saison recipe that was allowed to build acidity in the kettle, mimicking old world Saison
  • SM Saison 5.5% - Farmhouse Saison w/ local tangelos (Steadfast Farms), local Sonoran white wheat (Hayden Flour mills) and Cardamom
  • Headin' West 6.6% - Collaboration beer with Other Half Brewing Co. out of Brooklyn, NY.  Hoppy Saison dry hopped with Polaris, Citra, and Lemon Drop hops.  We added some AZ foraged Juniper Berries to add a unique aroma and finish.  
  • Sycamore Canyon Saison 6.9% - This Saison is fortunate to showcase the beauty of local blood oranges. Sossaman farms in Queen Creek grows the Farro, an ancient form of wheat which adds a vinous-like quality to this Saison. Finally, we added caraway seeds to add a spearmint-like quality which is balanced with the European hops used. 
Sour/Brettanomyces Ales
  • Blood Orange Gose 3.6% - A SOUR/SALTY wheat ale with AZ blood oranges (Steadfast Farms), AZ salt & Sonoran White Wheat (Hayden Flour Mills).
  • Bear Wallow Berliner Weisse - 3.2% The Wilderness take on a SOUR German wheat ale dating back to the 16th century. Local Sonoran Wheat (Hayden Flour Mills) and subtle dry hop flavors from Jarrylo and El Dorado compliment this beer
Updated 05/24/2016

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Wet Beaver Wit
  • DOLA Triple IPA- Triple IPA aged w/ Brettanomyces
  • Lil Gye Rye
  • Table Top Saison
  • White Canyon Blonde Stout
  • Wet Beaver Wit
  • Baboquavari Blonde
  • Pusch Ridge Porter
  • Lavender Saison
  • Oaked -n- Ordinary (tapping this Thursday)
Barrel Aging
  • Pecan de Garde - Collaboration with Jester King
  • Foudre - Dry Hopped Berliner Weisse
  • Woolsey the Wild - Sour Orange Wit
  • Old Brood Quad- French Oak
  • Way Brewing Collaboration -  Imperial Stout (rum barrels)
  • Sour in the Redfield - Red Wine Barrels
  • 2016 American Presidential Stout - Woodford Reserve and Bookers Barrels
  • Sweet Potato Saison - Tequila Barrels
  • Golden Sour - Mixed Culture French Oak
  • Granola Stout - Breckenridge Distillery Bourbon Barrel
  • Almanac Collaboration- Lemongrass Saison w/ secondary brettanomyces conditioning
  • Red "Fife Dog" Flanders Red- French Oak Barrels
  • Dry Beaver- Wet Beaver Wit w/ Brettanomyces Brux and Lambicus
  • Headin West- Juniper Saison (Gin Barrels)
  • Rim Country Lambic (1st Mobile koelschip Use)
  • Rose' Weisse
  • Dark Sour- Mixed Culture French Oak

Wilderness survival gear

Currently available only in our Tasting Room.

Gift Cards Available