Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


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ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • Chef Inspired Series: Jeff Smedstad 7.1% - Collaboration w/ Elote Café.  An English Brown Ale with Cinnamon, Roasted Jalapeno, Anaheim, Poblano and Shishito Peppers.
  • Juniper Mesa Arizona Dark Ale 5.9% - American Black Ale with flavors of dark chocolate, mint and pine from the use of locally foraged juniper berries and Northern Brewer, Mosaic (cryo powder/pellets), and Citra hops.
  • Paiute Pale Ale 5.3% - Utilizing Centennial hops, this pale ale features unique orange peel and pine characteristics.  Balanced with Pilsner and honey malts.
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Roosevelts Double IPA 8.3% - The passing of the Wilderness Act and the Repealling of Prohibition inspired this progressive hop forward Ale.  Belma, Ekuanot, and Galaxy are showcased in the dry hop. 
  • White Canyon Blonde Stout 6.7% - A Blonde Stout!  We used star anise, the best cacao nibs (Zak's Chocolate), lactose and a sunrise blend (Superstition Coffee Co.) to give it all the profiles of a traditional stout.  Notes of coffee and light caramel are prominent.
Farmhouse Saisons
  • Valencia River Saison 6.9% - Farmhouse Saison brewed with 500 pounds of Valencia Oranges (Brother Nature Farms) and dry hopped with Centennial hops.
  • Wet Beaver Wit 5.3% - A Farmhouse Witbier with coriander and soft earthy tones.  Citrus driven dry hops balance the rustic nature of the local beets (Steadfast Farm).   
Monastic Series
  • Baboquivari Belgian Blonde 7.1% - A soft sweetness from continental pilsner malt & a slight touch of honey malt. Saaz hops set a herbal hop balance to the 60lbs. of some of the finest local, spring honey (Bee Dudes) you’ll ever taste. 
  • De Kofa Belgian Pale Ale 6% - Traditional Belgian Pale Ale.  Hops are balanced with Continental malts.
Barrel Aged
  • Gin Barrel Aged Headin' West 6% - Saison with locally foraged Juniper berries. Dry hopped with Polaris hops. 
     Aged in 2nd use Gin barrels for 6 months. Collab with Other Half Brewing. 
  • Tiny Wooden Ships 5.6% - (Creature Comforts Collab) Mixed Culture Sour Saison with 4 year aged hops added and matured (8 months) in one of our French Oak Foudres; followed by natural keg conditioning.
Sour/Brettanomyces Ales
  • Experimental Mixed Culture #1 5.5% - Funky stainless steel mixed culture saison.
  • Smoked Apple Gose 4.8% - Historically close to the Lichtenhainer style, the flavor of this Gose accentuates lactobacillus tartness with smokiness from Granny Smith apples (Steadfast Farm @ Agritopia), smoked over applewood and pecan wood at Little Miss BBQ, and AZ salt (Hayden Flour Mill).
  • Watermelon Gose 4.8% - A SOUR/SALTY wheat ale with AZ watermelon (Hauser Farms), AZ salt & AZ ancient Farro malt (Hayden Flour Mill).

Updated 07/20/2017

Packaged To Go

In 32oz Cans  
  • Refuge IPA
  • Roosevelts Double IPA
  • Watermelon Gose
  • White Canyon Blonde Stout
In 750ml Bottles
  • Fernet Saison
  • Tiny Wooden Ships

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect


Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Region Sauvage D'Arizona- Solera style foudre conditioned saison.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Sour Brown- Heaven Hill Barrels used for maple syrup aging.
  • Sanoran Prince- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.