Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


Hours

MON-THURS: 11AM-11PM
FRI-SAT: 11AM-12AM
SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers

Phone

(480)-497-2739

721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

American Pub Ales 

  • AZ Has Sonoma Pride 6.3% - A beer made to support victims of the Sonoma County wildfires. 100% of profits made from this beer benefit the King Ridge Foundation and their efforts to restore the community impacted by these devastating fires. IPA with Nelson Sauvin, Mosaic, Ekuanot, and Hallertau Blanc hops. 
  • Big Guy Rye 8.0% - Rye makes up a portion of this Double IPA’s grain bill lending earthy tones to its citrus and pine characteristics derived from Citra, Centennial and Nelson Sauvin hops.
  • Bitter Recognize 6.8% - English/American IPA with Maris Otter Malt and dry hopped with Citra, Mosaic and Ekuanot. 
  • Dirty Hop Water #12: In the Pines 6.8% - Cloudy DIPA with malted and unmalted Sonora white wheat (Hayden Flour Mills) dry hopped with Simcoe, Citra and Mosaic. 
  • DC Mountain DBL IPA 8.2% - A West Coast style Double IPA, dry hopped with Citra, Centennial and Galaxy.
  • Estrella Pale Ale 5.4% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body.
  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Signal Mountain Stout 6.6% - Nitro milk stout with oats, lactose sugar and cacao nibs (Zak's Chocolate).
  • Superstition Coffee Stout 6.5% - Local Coffee (Superstition Coffee Co.), roasted malts and oatmeal. Madacascar vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.
Farmhouse Saisons
  • Futures Saison 6.6% - A spicy saison with locally foraged prickly pears and bay leaves.
  • Headin' West 5.2% - Collaboration with Other Half Brewing Co.  Saison with locally foraged Juniper berries and Sonora White Wheat (Hayden Flour Mills). 
  • Region Sauvage D'Arizona 6.5% - Foudre fermented saison with mixed culture brettanomyces.
  • Sweet Potato Saison 7.3% - Roasted Sweet Potatoes (Steadfast Farm), marshmallow root, cinnamon and two types of vanilla bean are added to a saison base to create flavors of fall.
  • The Right To Pear Arms Saison 6.2% - Peppery farmhouse Saison infused with Shinko Asian pears (Apple Annie's Orchard) and dry hopped with Jarrylo.
Monastic Series
  • Aravaipa Abbey Dubbel 7.1% - Styrian Golding hops pair with malt notes of light chocolate and caramel along with dark fruit esters of plums, figs, and dates.
  • Biere De Wassail 8.4% - Biere De Garde fermented with locally sourced Granny Smith apples (Apple Annies Orchard). Old English mulled cider spices including: Ginger, Orange Peel, Allspice, Nutmeg and Cinnamon. Naturally conditioned.
Sour/Brettanomyces Ales
  • Blanc Farmhouse Pilsner 5.2% - Hoppy Pilsner dry hopped with Hallertau Blanc and Nelson Sauvin.  Conditioned with Brettanomyces for 2 months.
  • Farm Magic 5.7% - Kettle Sour with Sonora white wheat (Hayden Flour Mills) and oats brewed with peanut leaves and blue oyster mushrooms (Rhiba Farms).  ***Nut Allergy***
  • Holiday Provisions 9.3% - Biere De Wassail conditioned for 12 months with Brettanomyces.
  • Mullberry Marmalade 5.8% - Kettle sour with Sonora white wheat (Hayden Flour Mills) local oranges and mulberries that we dry hopped with Belma.
  • Pecan Pie Oud Bruin 8.8% - Picacho Pecan Pie Brown Ale aged in maple syrup bourbon barrels for 7 months with mixed culture.  Naturally conditioned.
  • Sonoran Prince 6.1% - Sour ale fermented in French oak with mixed culture and locally grown Florida Prince peaches (Schnepf Farms) de-pitted by hand. Expect the native yeast living on the peach skins to layer acid character and aromatics. Bottle/Keg Conditioned for 3-6 months.


Updated 11/24/2017

Packaged To Go

In 750ml Bottles
  • Biere De Wassail
  • Blanc Pilsner
  • Melon Camp
  • Region Sauvage Arizona

Available Kegs
Inquiries: info@azwbeer.com


Online Beer Store
The Beer Connect

 

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels
  • Sour Brown- Heaven Hill Barrels used for maple syrup aging.
  • Sanoran Prince- Mixed culture fermentation aged in puncheons with Arizona apricots and peaches.
  • Mixed Culture Mourvedre Grapes/Blackberry Sour (Stainless)
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.