Wilderness Inspired Ales

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Arizona Wilderness Brewing Company has a true passion for its craft. That passion stems from our owners Jonathan and Patrick's exploration of the vastly diverse state of Arizona. They allow their love for Arizona to influence their vision for creating high quality, artfully crafted beers. That passion has turned into a mission in which highlighting Arizona's agricultural community is a root cause. It is the essence of naturalism and conservation that truly excites this brewery!


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ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Questions? Let us know: info@azwbeer.com

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Currently On Tap

American Pub Ales 

  • American Presidential Stout 11.5% - A Russian Imperial Stout, that is viscous and bold, bursting with coffee, chocolate, and a slight spiciness from peppers (AZ Fine Swine) and cacao nibs (Zak's Chocolate).
  • Big Horn Triple IPA 12.2% - Massive Triple IPA with a copious amount of hops added in the following manner:  KETTLE (Nugget, CTZ, Chinook, Cascade, Citra, Ekuanot)  DRY HOP (Citra, Waimea, Mosaic).
  • Excalibur 8% - A DIPA hopped with Nelson Sauvin and Mandarina Bavaria. Dry hopped with Amarillo and Simcoe.  Incorporating a cereal mash with Sonora White Wheat (Hayden Flour Mills) provides a full and soft body.
  • Peloncillo Porter 7.6% - Brown Porter with Ceylon Cinnamon and Dates (The Farm at Agritopia) added to secondary fermentation.
  • Picacho Pecan Pie Brown Ale 8% - Northern English brown ale with locally sourced pecans (Green Valley), vanilla beans and maple syrup. Yep, we threw pies in the Mash!  ***Nut allergy***
  • Refuge 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops!
  • Superstition Coffee Stout 6.5% - Coffee (Superstition Coffee Co.), roasted malts and oatmeal. Tahitian vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.
Farmhouse Saisons
  • Hero In A Half Shell 7.1% - Wandering Tortoise beer week collaboration brew!  A cereal-mashed open-fermented saison!  Sonora White Wheat (Hayden Flour MIlls) and Mexican sweet limes (Mission Garden) hopped with Nelson Sauvin, Mandarina Bavaria and Mosaic. 
  • Recolte 6.3% - A harvest saison with roasted butternut squash (Steadfast Farm), blade mace and cinnamon.
  • Salome Saison 5.8% - Rustic Saison with Lisbot lemons (Steadfast Farm) and pink peppercorns.  Dry hopped with Citra and Lemondrop.
  • Simply Sorachi 5.1% - Saison dry hopped with the Japanese hop Sorachi Ace.  Red Fife Winter Wheat & Sonora White Wheat (Hayden Flour Mills).
  • Table Top Saison 4.5% - Brewed with Sonora White Wheat (Hayden Flour Mills) and Spelt. Dry hopped with Cascade and Mandarina Bavaria. This hoppy "table" saison is refreshing and dry.
  • Wet Beaver Wit 5.3% - A Farmhouse Witbier with coriander and soft earthy tones. Citrus driven dry hops balance the rustic nature of the 170 lbs of local beets (Steadfast Farm).
Monastic Series
  • Biere De Wassail 8.4% - Biere De Garde fermented with locally sourced Granny Smith apples (Apple Annies Orchard). Old English mulled cider spices including: Ginger, Orange Peel, Allspice, Nutmeg and Cinnamon. Naturally conditioned.
  • James and the Giant Tangelo 6.6% - A Belgian blonde with Minneola Tangelos (Steadfast Farm) and Pilsner, Vienna and Spelt malts.
  • Justus for Gingers 6.1% - Belgian pale ale with Sonora White Wheat (Hayden Flour Mills) fermented with carrots (Steadfast Farm) and fresh ginger. 
  • Santa Teresa Enkel 5.5% - This crisp, elegant beer reflects its Belgian water profile with Pilsner Malt and a clean finish.
  • Tres Alamos Tripel 8.7% - Notes of banana and pear from the abbey ale yeast; balanced out with the meduim to full body finish from Pilsner malts.
Sour/Brettanomyces Ales
  • Blood Orange Gose 3.6% - A sour/salty wheat ale with Sonora White Wheat & AZ sun-dried salt (Hayden Flour Mills). Blood Oranges and citrus zest (The Farm at Agritopia) add complexity during secondary fermentation.
  • Grapefruit Gose 3.6% - Ruby Red Grapefruit (The Farm at Agritopia), coriander, Sonora White Wheat & AZ sun-dried salt (Hayden Flour Mills) go into this tart and slightly salty wheat ale.
  • The Legend Of Jon Reffries 4.5% - Collaboration with Jolly Pumpkin out of Michigan!  Mixed-culture barrel aged rye farmhouse ale dry hopped with Mosaic and Simcoe.

Updated 2/17/2018

Packaged To Go

In 16oz. Cans
  • Dirty Hop Water: Liquid Swords IPA
  • Wilderpils

In 750ml Bottles
  • The Legend of Jon Reffries
  • Region Sauvage Arizona
  • Sonoran Prince

Available Kegs
Inquiries: info@azwbeer.com

Online Beer Store
The Beer Connect

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  Long Term Projects
  • Golden Sour - Mixed Culture (French Oak)
  • "Fife Dog" Red- French Oak Barrels
  • Spontaneous Inoculations (1st use w/ Other Half Brewing)& (2nd use Mobile Camp koelschip)(3rd use with Merkin Vineyards)
  • Rose' Weisse- Barrel aged berliner w/ mixed culture and table grapes.
  • Barely Wine Barley Wine- Dos Cabezas Wine Barrels with Brettanomyces.
  • Pecan Oud Bruin- Mixed culture aging in bourbon barrels.
  • Sangio Cervesa- Mixed culture fermentation aged in our 30HL Foudre with 2 tons of Sangiovese grapes from Dos Cabezas Wine Works.
  • Denmark in the Desert-  50% Apricot and Peach sour ale, 50% Brettanomyces Porter with carmelized apricots.
  • Hoppy Belgian w/ Brettanomyces (French Oak)
  • Sycamore Leave American Primitive Ale (American Oak Tequila/Scotch)
  • Garden Valley Patio Gruit- American Oak Gin Barrels
  • Belgian Quad- Collaboration w/ 18th Street Brewing
  • Apple Boutique- Mixed culture fermentation with 49% local pink lady/ fuji apples and 51% dry belgian ale aged in french oak.
  • American Presidential Stout- Maturing in Double Barrel Woodford Reserve Barrels.
  • Region Sauvage D'Arizona- Rustic saison aged in french oak foudres to maturation.
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.