Wilderness Inspired Ales

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For years we've dreamed of bringing together our two loves: The beautiful and diverse state of Arizona together with hand crafted, artisanal ales. While backpacking the wondrous depths of Arizona we forged ideas that would one day become Arizona Wilderness Brewing Co. Well, here we are! We will continue our endeavor into the remote beauties of both the Arizona Wilderness and Craft Beer.

Our belief is that beer is more than a beverage to guzzle on Sundays, just another beverage at the party, or cheap yellow fizzy stuff dad drank while wearing his dirty flannel shirts. Beer is culture and we have a true PASSION for this amazing beverage! Check out our food menu, as it was created to pair quite nicely with our fine ales. C’mon in and see what we are up to next!


SUN: 11AM-10PM

Happy Hour

MON-FRI 3-6PM: $1 Off Pints
ALL DAY SUNDAY: $1 Off Pitchers



721 N. ARIZONA AVE. #103 GILBERT, AZ 85233

Reservations available for parties of 8-14 only
Questions? Let us know: info@azwbeer.com

We're Hiring!

Download our application and submit to justus@azwbeer.com

Currently On Tap

Monastic Series 

American Pub Ales

  • Refuge IPA 6.8% - Our West Coast IPA brewed with Centennial, Simcoe, Cascade, and Columbus hops   
  • Tropical Storm 6.8% - Jared Veldheer collab Extra Pale Ale showcasing Galaxy hops.
  • Estrella Pale Ale 5.4% - Balanced American Pale Ale dry hopped with Mosaic and Nugget. Flaked Oats add unique mouth-feel and body.
Farmhouse Saisons
  • Headin' West 5.0% - Other Half collaboration saison with locally foraged Juniper berries that give this beer a fresh cut pine aroma. Dry hopped with Polaris and Citra hops 
  • Galiuro Grisette 3.3% - Farmhouse table beer with notes of citrus zest. 
  • Futures Saison 6.8% - A spicy saison with locally foraged prickly pears and bay leaves. 
  • Desert Lavendar Saison 6.5% - Farmhouse Saison finished with locally foraged lavender. 
  • Wet Beaver Wit 6.3% - A Farmhouse Witbier with coriander and soft earthy tones. Citrus driven dry hops balance the rustic nature of the local beets (Steadfast Farm).
Sour/Brettanomyces Ales
  • Suit-n-tIePA 7.1% - Unfiltered wheat IPA fermented 100% with Brettanomyces & dry hopped with Mosaic hops. Raw, unmalted Sonoran White Wheat (Hayden Flour Mills) and non flocculating yeast add a starch / yeast haze. 
Barrel Aged​
  • Tart Sunshine 4% - A barrel aged golden ale made with Arizona oranges (Steadfast Farm) and brewed with brettanomyces and Raw Sonoran White Wheat (Hayden Flour Mills) 
  • Granola Sout 8.0% - This granola stout was born from an idea while hiking in the Arizona wilderness! While in the Grand Canyon, we were craving a beer that was reminiscent of some hearty granola. This exhausting hike had us dreaming of a nutty, chocolatey, sweet and warming ale that would get us through the hike. Enjoy this stout that was born on the trail.
Updated 09/2282016

Packaged To Go

In 32oz Cans
  • Refuge IPA
  • Suit-n-tIePA
In 750ml Bottles
  • Tart Sunshine
  • New Brood

Upcoming Beers

What's Fermenting?
  • Refuge IPA - West Coast IPA (forever, well at least we'll try)
  • Dirty Hop Water
  • Granola Stout
  • Picacho Pecan Pie Brown Ale
  • Battle Axe Russian Imperial Stout
  • Aravaipa Abbey Dubbel
  • Muck Elbow Mild
  • Barely Wine Barley Wine
  • Saison From Here
 Barrel Aging
  • Pecan de Garde - Collaboration with Jester King
  • Way Brewing Collaboration -  Imperial Stout (rum barrels)
  • Sour in the Redfield - Red Wine Barrels
  • Golden Sour - Mixed Culture French Oak
  • Almanac Collaboration- Lemongrass Saison w/ secondary brettanomyces conditioning
  • Red "Fife Dog" Flanders Red- French Oak Barrels
  • Dry Beaver- Wet Beaver Wit w/ Brettanomyces Brux and Lambicus
  • Headin West- Juniper Saison (Gin Barrels)
  • Rim Country Lambic (1st & 2nd Mobile koelschip Use)
  • Rose' Weisse
  • Dark Sour- Tequila Barrels
  • Las Region Sauvage- Solera style foudre conditioned saison.
  • Battle Axe Imperial Stout- Laphroaig Scotch Barrels
©Copyright 2016 Arizona Wilderness Brewing Co.
All Rights Reserved.
In our efforts to become a more cognizant and sustainable business, we've partner with Recycled City who's vision of "Farmland for the Future" is something we passionately support! 100% of the food waste collected by Recycled City goes towards building local-fertile farmland.